Basic Qualifications

• Must be 18 years old or older to apply
• U.S work authorization
• Prefer 1 years of experience in kitchen; however, no experience required

Require Knowledge, Skill and Abilities

• Responsible for support of the restaurant through maintaining a clean environment.
• Cleans pots, pans, plates and glassware.
• Helps with kitchen prep work and organization.
• Able to lift up to 40 pounds, and continuously bend, reach and twist.

What’s in it for you

• Free shift meals and a 20% discount when dining in as a guest
• Paid vacation and sick pay
• Competitive pay and flexible work schedules
• Growth Opportunities