Basic Qualifications

• Must be 18 years old or older to apply
• U.S work authorization
• Previous restaurant experience is preferred

Require Knowledge, Skill and Abilities

• Deliver food to guests quickly, efficiently and accurately.
• Ensure that all necessary condiments, appropriate serving implements, dishes, glassware, and utensils are available (and clean) for guests
• During any downtime, proactively assist other team members or as requested by the manager.
• Support in clearing and turning over tables, as well as ensuring all guest needs are satisfied.
• Able to lift up to 40 pounds, and continuously bend, reach and twist.

What’s in it for you

• Free shift meals and a 20% discount when dining in as a guest
• Paid vacation and sick pay
• Competitive pay and flexible work schedules
• Growth Opportunities