Basic Qualifications

• Must be 18 years old or older to apply
• U.S work authorization
• At least 1 year of restaurant experience

Require Knowledge, Skill and Abilities

• Oversee day-to-day operations.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Standardize recipes and plate presentations.
• Work with management to create a memorable experience for guests.
• Control and direct the food preparation process and any other relative activities.
• Plan orders of equipment or ingredients according to identified shortage.
• Monitor food cost.
• Assist with training on new hires.
• Must be available for day and evening shifts including weekends and holidays and have a flexible schedule.
• Able to lift up to 50 pounds, and continuously bend, reach and twist.

What’s in it for you

• Free shift meals and a 20% discount when dining in as a guest
• Paid vacation and sick pay
• Competitive pay and flexible work schedules
• Growth Opportunities