Basic Qualifications

• Must be 18 years old or older to apply
• U.S work authorization
• Previous server experience is preferred

Require Knowledge, Skill and Abilities

• Prepare all food items as directed in a sanitary and timely manner.
• Operate standard kitchen equipment safety and efficiently.
• Clean and maintain station in practicing good safety and sanitation.
• Follow all policies and processes communicated by your manager or the Company.
• Performs other related duties as assigned.
• Able to lift up to 50 pounds.

What’s in it for you

• Free shift meals and a 20% discount when dining in as a guest
• Paid vacation and sick pay
• Competitive pay and flexible work schedules
• Growth Opportunities