Basic Qualifications

• Must be 18 years old or older to apply
• U.S work authorization
• Previous server experience is preferred

Require Knowledge, Skill and Abilities

• Welcome all guests in a timely, friendly and professional manner.
• Be respectful to all guests and colleagues. Inform manager when unexpected situation occurs.
• Adhere to restaurant’s sanitation standard.
• Be able to anticipate customer’s need prior to them requesting.
• Present the restaurant menu in-depth to make order suggestions to customers.
• Provide relevant and excellent service to customers to ensure their satisfaction.
• Collaborate with other team members.
• Be able to work in a fast-paced environment.
• Perform other relevant duties as assigned by manager.
• Able to lift up to 40 pounds, and continuously bend, reach and twist.

What’s in it for you

• Free shift meals and a 20% discount when dining in as a guest
• Competitive pay and flexible work schedules
• Growth Opportunities