Basic Qualifications

• Must be 18 years old or older to apply
• U.S work authorization
• At least 1 year of restaurant experience
• Food Handling Certification

Require Knowledge, Skill and Abilities

• Have strong multitasking and communication skills to handle guest and employee issues.
• Be knowledgeable, informed, and current on our menu offerings.
• Be a service leader who exemplifies excellent service and set the standard for the service experiences our guests will receive.
• Complete mastery of each FOH position, food runner, cashier, To-Go Phone Specialist.
• Assist with training of new hires.
• Opening and closing duties.
• Must be available for day and evening shifts including weekends and holidays and have a flexible schedule.

What’s in it for you

• Free shift meals and a 20% discount when dining in as a guest
• Paid vacation and sick pay
• Competitive pay and flexible work schedules
• Growth Opportunities